Dinner

plates and platters

Olives + chili, citrus (v)(gf) 7
Cheese + peach jam, baguette (gfo) 16
Salt Cod Fritter + paprika aioli, lemon 11
Marinated Anchovy + castelvetrano olive, fennel, saffron aioli 15
Tomato Salad + sourdough, spring onion, tomato vinaigrette, basil (v) 17
Summer Squash + salsa verde, goats milk feta, almond (vo)(gf) 16
Littleneck Clams + nduja, leek, lemon, cilantro, baguette (gfo) 18
Gnudi + sheep’s milk cream, caraway, trout roe, dill 17
Mushroom Tartine + eggplant, radish, soy vinaigrette, sourdough (v) 18
Duck Breast + carolina gold rice, confit, sauce au poivre (gf) 36

Sweets

Olive Oil Cake + buttermilk cream, crunchy salt 8
Chocolate Freckle Ice Cream + burnt marshmallow, almond cookie crumble 9

wine

We specialize in exciting natural and biodynamic wines. The wine list rotates frequently, so stop by and see what we’re pouring to find out.

♡♪♡♪♡
Chef Mike Hill Chef de Cuisine Jake Keller